Nut croissant

Nut croissant

199.00₴

Golden brown, decorated with almond petals. Crispy outside, with silky almond filling inside. Light caramel sweetness with a hint of rum creates a balanced, complete flavor.

Technical advantage: Cream is evenly distributed in the center and does not leak during baking. The crust stays crispy due to moisture control and precise baking time.

Contains allergens:

  • Allergen iconItalian Manitoba flour
  • Allergen iconPremium wheat flour
  • Allergen iconBelgian butter
  • Allergen iconMilk
  • Allergen iconAlmonds
  • Allergen iconYeast
  • Allergen iconEggs
  • Allergen iconRum

Weight: 170 g.
Water, salt, Italian Manitoba flour, premium wheat flour, Belgian butter, milk, sugar, almonds, yeast, eggs, rum, invert sugar.

Storage information is not available.

Recommend to taste

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