Weight: 170 g.
Water, salt, Italian Manitoba flour, premium wheat flour, Belgian butter, milk, sugar, almonds, yeast, eggs, rum, invert sugar.
Pastry
Nut croissant
199.00₴
Golden brown, decorated with almond petals. Crispy outside, with silky almond filling inside. Light caramel sweetness with a hint of rum creates a balanced, complete flavor.
Technical advantage: Cream is evenly distributed in the center and does not leak during baking. The crust stays crispy due to moisture control and precise baking time.
Contains allergens:
Italian Manitoba flour- Premium wheat flour
- Belgian butter
- Milk
- Almonds
- Yeast
- Eggs
- Rum
Storage information is not available.
