Weight: 110 g.
Salt, Italian Manitoba flour, premium wheat flour, Belgian butter, milk, water, sugar, yeast, eggs, invert sugar, pistachio ganache, pumpkin seed paste, pistachio paste, raspberry confit, freeze-dried raspberry, powdered sugar, concentrated neutral gel.
Pastry
Pistachio cream and raspberry bow Danish
285.00₴
Layered, tender pastry with a rich buttery flavor. The combination of pistachio cream and raspberry confit gives this pastry an elegant, delicate dessert taste. The original bow-shaped design decorates both display cases and any table.
Contains allergens:
Italian Manitoba flour- Premium wheat flour
- Belgian butter
- Milk
- Eggs
- Pistachio ganache
- Pumpkin seed paste
- Pistachio paste
- Raspberry confit
- Freeze-dried raspberry
Storage information is not available.
