Savory snail with feta and spinach

155.00

A trendy pastry shape today is the snail. Our snail features a layered, tender structure, buttery dough, and a rich, juicy filling of fresh spinach and creamy feta cheese with a light salty note. A treat for gourmets.

Contains allergens:

  • Allergen iconItalian Manitoba flour
  • Allergen iconPremium wheat flour
  • Allergen iconBelgian butter
  • Allergen iconMilk
  • Allergen iconYeast
  • Allergen iconEggs
  • Allergen iconSpinach
  • Allergen iconFeta cheese
  • Allergen iconFried onion
  • Allergen iconSoy sauce
  • Allergen iconGarlic
  • Allergen iconParmesan cheese

Weight: 120 g.
Water, salt, Italian Manitoba flour, premium wheat flour, Belgian butter, milk, sugar, yeast, eggs, invert sugar, spinach, feta cheese, fried onion, soy sauce, garlic, Parmesan cheese.

Storage information is not available.

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